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Buffalo Wing Dip

2 cups

Cooked chicken (3-4 steamed and shredded breasts)

1 cup

Hot sauce (wing sauce)

2, 8-oz pkg

Cream cheese

1 cup

Blue cheese dressing (I used ½ cup ranch dressing)

 

Saute chicken in hot sauce over medium heat
Add cream cheese, stir until melted
Add dressing, stir
Put in baking dish and top with cheddar cheese
Bake at 350 degrees for ½ hour